马高兴，博士，教授，硕士生导师，7790必发集团副院长
邮箱：magaoxing90@163.com
教育经历：
2017.09-2018.09，马萨诸塞州立大学阿姆斯特分校，联合培养；
2015.09-2018.12，南京农业大学，食品科学技术学院，博士；
2012.09-2015.06，必发集团welcome欢迎光临，7790必发集团，硕士；
2008.09-2012.06，南京农业大学，食品科学技术学院，学士。
工作经历：
2025.12-至今，必发集团welcome欢迎光临，7790必发集团，副院长。
2025.09-2025.12，必发集团welcome欢迎光临，7790必发集团，副院长（挂职）；
2023.11-2025.09，必发集团welcome欢迎光临，7790必发集团，院长助理；
2019.01-至今，必发集团welcome欢迎光临，7790必发集团，讲师/副教授/教授。
教学工作：
主讲《食品营养与卫生学》、《食品营养学》课程，参编《现代食用菌深加工》教材1部，主持教改项目2项，指导国家级大学生创新创业项目1项、省级大学生创新创业项目3项、江苏省研究生科研创新计划3项，发表教改论文2篇，指导校优秀本科毕业论文2项，2名硕士研究生获国家奖学金。
研究领域及方向
食用菌等农产品营养、功能品质评价及作用机理
主持科研项目（在研）
1.国家自然科学基金，面上项目，基于肠粘液“粘滞效应”解析杏鲍菇多糖调控糖代谢健康效应的营养作用机理，50万元
2.“十四五”国家重点研发计划，青年科学家项目，香菇多维时空品质评价及精准调控关键技术研究，200万元
3.江苏省重点研发计划（现代农业），重点项目（青年科学家），植物-菌物基重组技术及增材制造关键技术研究，300万元
4.国家自然科学基金，面上项目，肠道粘蛋白MUC2介导杏鲍菇多糖免疫增强功能作用机理研究，50万元
代表性成果
1.论文（近两年）
(1) Duan Yaning, Yu Yunyan, Pan Hongshan, Bao Ruotong, Zhang Ran, Hu Qiuhui,Ma Gaoxing*. Novel anti-obesity mechanisms ofPleurotus eryngii: based on the regulatory effects of potential key gut microbiota and associated metabolites.Food Bioscience, 2025, 74, 107874.
(2) 周璐,马宁,胡秋辉,俞云燕,段亚宁,苏安祥,马高兴*.基于氨基酸及理化性质差异分析香菇水提物的加工适宜性.食品工业科技, 2025, DOI: 10.13386/j.issn1002-0306.2025040328.
(3) Li Xinyi, Tao Qi, Hu Qiuhui, Hou Tao, Yu Yunyan, Duan Yaning,Ma Gaoxing*. The positive effect of a novel protein fromPleurotus eryngiion improving colitis-exploring potential mechanisms from the perspective of intestinal metabolism.Food & Function, 2025, 16, 6660-6670.
(4) 俞云燕,马高兴*,段亚宁,陶琦,李辛奕,胡秋辉,马宁.基于氨基酸及其理化特性分析食用菌替代蛋白的潜力.中国农业科学, 2025, 58(15): 3097-3117.
(5) Ma Sai, Duan Yaning, Yu Yunyan, Hu Qiuhui, Tao Qi, Li Xinyi, Benard Muinde Kimatu,Ma Gaoxing*. Effects and mechanisms ofPleurotus eryngiipolysaccharide on intestinal barrier damage: based on the perspective of its interaction with intestinal mucus during gut digestion.Journal of Agricultural and Food Chemistry, 2025, 73(13), 7755-7773.
(6) Tao Qi, Li Xinyi, Ma Sai, Hu Qiuhui,Ma Gaoxing*. A comparison study on compounding oat β-glucan ontoPleurotus eryngiiprotein by using different methods: In vitro digestion and fermentation characteristics.Food Hydrocolloids, 2025, 160, 110848.
(7) Yu Yunyan, Duan Yaning, Ma Sai, Hu Qiuhui,Ma Gaoxing*. Research progress on the mechanism of functional activity of edible fungi polysaccharides-focusing intestinal mucus as a key and entry point.Food & Medicine Homology, 2025, 2: 9420042.
(8) Ma Gaoxing, Li Xinyi, Tao Qi, Ma Sai, Du Hengjun, Hu Qiuhui, Xiao Hang*. Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement.Critical Reviews in Food Science and Nutrition, 2025, 65(15): 2898-2920.
(9) Li Xinyi, Tao Qi, Hu Qiuhui, Ma Ning,Ma Gaoxing*. In vitro gastrointestinal digestion and fecal fermentation ofPleurotus eryngiiprotein extracted using different methods-insights for the utilization of edible mushroom-based proteins as novel nutrient and functional component.Food & Function, 2024, 15: 8865-8877.
(10) Ma Gaoxing, Tao Qi, Li Xinyi, Han Yanhui, Du Hengjun, Hu Qiuhui, Xiao Hang*. Metabolomics study of dietaryPleurotus eryngiiβ-type glycosidic polysaccharide on colitis induced by dextran sodium sulfate in mice-Exploration for the potential metabolic indicators in urine and serum.Food Chemistry, 2024, 458: 140195.
(11) Ma Gaoxing, Ma Sai, Du Hengjun, Li Xinyi, Tao Qi, Hu Qiuhui, Xiao Hang*. Interactions between intestinal microbial fermentation products ofPleurotus eryngiipolysaccharide with gut mucus.Food & Function, 2024,15: 1476-1488.
(12) Wang Han, Ma Sai, Alfred Mugambi Mariga, Hu Qiuhui, Xu Qian, Su Anxiang, Ma Ning,Ma Gaoxing*.Structural characterization and anti-inflammatory activities of novel polysaccharides obtained fromPleurotus eryngii.Food Science and Human Wellness, 2024, 13(5): 3031-3042.
2.荣誉、奖励及其他
(1) 江苏省科学技术进步奖一等奖，2019，食用菌精深加工关键技术创新与应用（7/11）
(2) 2024年江苏省青年科技人才托举工程
(3) 中国农业工程学会，农产品质量与营养工程专业委员会，委员
(4) 必发集团welcome欢迎光临教学公开赛二等奖，2021，食品营养学
(5) 必发集团welcome欢迎光临高端人才支持计划，2023，学科领军人才
(6) 食品工业科技，Food & Medicine Homology, Journal of Future Foods, Food Innovation and Advances青年编委
(7) International Journal of Biological Macromolecules期刊编委
